If you are craving for Yong Tau Foo, then you've come to the right place! Yong Tau Foo is Hakka Chinese cuisine that focuses on stuffed tofu filled with ground meat or fish paste. Some varieties also include vegetables and mushrooms stuffed with ground meat. You can enjoy Yong Tau Foo as a dry dish, or try it in a soup version.
Yong Tau Foo
Yong tau foo is a type of Hakka Chinese cuisine. It consists primarily of stuffed tofu filled with fish paste or ground meat, but it can also be made with mushrooms or vegetables. Yong tau foo is served as a soup dish or can be eaten dry. Here are some of the best places in Singapore to sample this unique Chinese dish. You should plan to try a few different varieties to find your favourite!
Yong Tau Foo stalls
Yong Tau Foo, or fried tofu, is an authentic Chinese dish found in many hawker stalls throughout Singapore. This noodle dish is often served dry or saucy and is often topped with a generous portion of laksa gravy. It is light in flavour and goes well with noodles and beehoon. The dishes are also available in dry and wet forms, depending on what you'd like.
Yong Tau Foo soup
Yong Tau Foo is a hearty soup with bouncy fishballs, tender fish paste, and other light and savoury ingredients. It is served with noodles and is best enjoyed with a large bowl of white rice. In addition to the fish, the soup is also a good way to satisfy the craving for seafood. The soup is also rich in flavour, thanks to the soya beans added to the base. https://www.eheartland.sg/
Yong Tau Foo with fishballs
Yong tau foo with fishballs is a delicious Teochew dish that features a light soup with prawn paste pieces. This dish is the ideal choice for fish lovers as the fishballs used are made with care and precision. Unlike those sold at supermarkets, they are incredibly smooth and rich in flavour. In addition to fishballs, yong tau foo is also a great way to get a dose of vegetables.
Bai Nian Yong Tau Foo
If you're looking for yong tau foo in Singapore, look no further than Bai Nian Niang Dou Fu. It's the best around and a definite must-try for any yong tau foo lover. The quality and attention to detail that goes into every single dish should set the bar for good yong tau foo. This version comes with lollipop drumlets and wings, and should be your benchmark for all good yong tau foo in Singapore.
Xi Xiang Feng Yong Tau Foo
In addition to the Yong Tau Foo, you will also find various other dishes at Xi Xiang Feng. Their deep-fried items are particularly tasty, and the tau pueh is firm and chewy. While the fish paste fillings are generic, the vegetables are fresh and the yong tau foo pieces are served in a clear broth with a touch of natural sweetness from the soy beans. The sweet dip is a must-try.